The 10 Best Restaurants in the World for 2025

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As the culinary world evolves, certain restaurants rise above the rest, creating unforgettable dining experiences that combine artistry, innovation, and flavour. While the official “World’s 50 Best Restaurants” list for 2025 is set to be announced later this year, La Liste has already unveiled its top choices for 2025. These restaurants represent the pinnacle of global gastronomy, offering diverse cuisines and unparalleled dining experiences.

If you’re a true foodie, these are the destinations you can’t miss:

1. SingleThread Farm, Restaurant, and Inn

Location: Healdsburg, California, USA

Cuisine: New American

Set amidst the vineyards of California’s wine country, SingleThread offers a stunning 11-course tasting menu inspired by the seasons.

With ingredients sourced directly from the restaurant’s farm, every dish tells the story of the land.

The inn attached to the restaurant provides a complete escape into luxury.

• Approximate Price: $425 per person (tasting menu)

• Contact: Visit SingleThread

2. Matsukawa

Location: Tokyo, Japan

Cuisine: Kaiseki

Matsukawa is a highly exclusive kaiseki restaurant offering beautifully plated, seasonal Japanese dishes. Known for its intimate atmosphere, it’s a favourite for diners seeking a traditional, precise, and masterful dining experience.

• Approximate Price: $400 per person

• Contact: Visit Matsukawa

3. Lung King Heen

Location: Hong Kong

Cuisine: Cantonese

The first Chinese restaurant in the world to receive three Michelin stars, Lung King Heen is renowned for its exquisitely crafted Cantonese dishes.

Located in the Four Seasons Hotel, it offers breath-taking harbour views alongside its impeccable menu.

• Approximate Price: $180 per person

• Contact: Visit Lung King Heen

4. Le Bernardin

Location: New York, USA

Cuisine: French

A cornerstone of fine dining in Manhattan, Le Bernardin has redefined seafood with its elegant and innovative French preparations.

The restaurant’s refined décor and exceptional service make it one of the most celebrated dining destinations in the world.

• Approximate Price: $200 per person (tasting menu starts at $425)

• Contact: Visit Le Bernardin

5. Guy Savoy

Location: Paris, France

Cuisine: French

Nestled in the heart of Paris, Guy Savoy is synonymous with haute cuisine. Known for dishes like artichoke soup with black truffle, the restaurant offers a dining experience that is both elegant and deeply satisfying.

• Approximate Price: $550 per person

• Contact: Visit Guy Savoy

6. Sushi Saito

Location: Tokyo, Japan

Cuisine: Sushi

With only a handful of seats, Sushi Saito is one of the hardest restaurants in the world to book.

Chef Saito crafts every piece of sushi with unparalleled precision, offering a truly intimate and authentic Japanese dining experience.

• Approximate Price: $300 per person

• Contact: Visit Sushi Saito

7. Eleven Madison Park

Location: New York, USA

Cuisine: Vegan

A ground-breaking shift to plant-based fine dining has earned Eleven Madison Park even more acclaim. Chef Daniel Humm’s innovative dishes and the restaurant’s impeccable hospitality make it a must-visit for food lovers.

• Approximate Price: $365 per person

• Contact: Visit Eleven Madison Park

8. Azurmendi

Location: Larrabetzu, Spain

Cuisine: Basque

Perched on a hilltop with stunning views, Azurmendi combines sustainable practices with avant-garde Basque cuisine.

Chef Eneko Atxa’s creations are as beautiful as they are delicious, offering a perfect blend of tradition and innovation.

• Approximate Price: $220 per person

• Contact: Visit Azurmendi

9. Hôtel de Ville

Location: Crissier, Switzerland

Cuisine: French

Known for its meticulous attention to detail and flawless execution, Hôtel de Ville has long been considered one of the best restaurants in the world.

Chef Franck Giovannini brings his expertise to every plate, offering a refined dining experience.

• Approximate Price: $400 per person

• Contact: Visit Hôtel de Ville

10. Osteria Francescana

Location: Modena, Italy

Cuisine: Italian

Led by Massimo Bottura, Osteria Francescana reimagines Italian classics with a modern twist.

Famous dishes like “Oops! I Dropped the Lemon Tart” are not just meals—they’re edible works of art.

• Approximate Price: $350 per person

• Contact: Visit Osteria Francescana

Conclusion

From farm-to-table innovation to meticulously crafted sushi, these restaurants represent the pinnacle of the culinary arts. Whether you’re savouring Cantonese delicacies in Hong Kong or enjoying plant-based creations in New York, each of these dining destinations promises a once-in-a-lifetime experience.

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