Per Se: New York's Pinnacle of Modern Haute Cuisine

Nestled in the heart of Manhattan’s Time Warner Centre, Per Se stands as a beacon of culinary excellence, a Michelin three-star restaurant where the art of dining is taken to its highest form. Helmed by acclaimed chef Thomas Keller, Per Se offers more than just a meal—it delivers an experience that resonates deeply with food lovers, turning each course into a revelation. Known for its meticulous attention to detail, exquisite flavours, and exceptional service, Per Se continues to define the essence of fine dining in New York.

The Culinary Vision: Where Innovation Meets Tradition

Since opening its doors in 2004, Per Se has earned its place among the world’s finest restaurants, with Keller’s signature approach to French-inspired cuisine elevating it to unrivaled heights. What makes Per Se particularly extraordinary is the seamless marriage of innovative techniques with a deep respect for tradition. Here, every dish tells a story, every ingredient is chosen with precision, and every bite provides an opportunity for culinary enlightenment.

Chef Thomas Keller’s philosophy is simple yet profound: to offer a transformative dining experience that challenges the senses while also honoring the ingredients and flavors that have stood the test of time. At Per Se, the menu isn’t just a collection of dishes; it’s a carefully curated narrative, where the components of each course work harmoniously to create an unforgettable moment on your palate.

The Tasting Menu: A Journey Through Exquisite Flavours

Per Se offers a tasting menu that evolves with the seasons, using only the freshest and finest ingredients available. The dishes are not just meals—they are works of art, meticulously composed with layers of flavor, texture, and technique. Every bite is meant to evoke emotion, whether through the richness of a well-aged foie gras or the delicate balance of a perfectly executed seafood dish.

• Oysters and Pearls: One of Per Se’s most iconic dishes, this combination of oysters, tapioca pearls, and caviar is a study in luxury and refinement. Served as a starter, it sets the tone for the decadence that follows throughout the meal.

• Thomas Keller’s Famous Lobster: Another standout dish, the lobster is cooked to perfection, served with a delicate sauce that enhances the natural sweetness of the lobster, allowing it to shine. This dish exemplifies Keller’s artistry in bringing out the best in every ingredient.

• Signature Entrees and Desserts: Per Se also dazzles with its entree options, ranging from sustainable fish to prime cuts of meat, each prepared with Keller’s renowned precision. Desserts are just as impressive, often featuring seasonal fruits, fresh creams, and elegant combinations that cleanse and captivate the palate.

Each dish is paired with an impeccable wine list curated to match the flavors and textures of the tasting menu. Whether you opt for vintage wines or emerging wine regions, the pairings elevate the meal even further, bringing depth to every bite and sip.

The Per Se Experience: Exceptional Service and a Stunning Setting

Dining at Per Se is an experience that engages all of your senses. The service is second to none—attentive without being intrusive, knowledgeable without being overbearing. From the moment you step inside the restaurant, you’re transported into a world where every detail is carefully considered to enhance your experience. The staff guides you through each course, explaining the origin of each ingredient and the inspiration behind the dishes, ensuring that each moment feels as personal as it is luxurious.

The restaurant itself is as stunning as the food it serves. With its floor-to-ceiling windows, guests are treated to breathtaking views of Columbus Circle and Central Park. The interior design is sleek, elegant, and minimal, allowing the food to take center stage while providing a comfortable, intimate ambiance that encourages conversation and connection.

Per Se is not just a place to eat—it is an opportunity to connect with food in its most elevated form. Whether you’re marking a special occasion or simply indulging in one of life’s greatest pleasures, dining at Per Se is a celebration of fine dining at its absolute peak.

Why Per Se is Worth the Splurge

Dining at Per Se is not an experience to be taken lightly—this is the pinnacle of luxury dining, and with that comes a price. However, for those who seek the very best in the culinary world, the experience is well worth it. The exceptional quality, the flawless service, and the stunning setting combine to create an experience that few other restaurants in the world can match.

For many, Per Se represents the culmination of a lifetime of fine dining aspirations. It’s a restaurant that continually exceeds expectations, where every detail is perfected, and every course provides a new delight for the senses.

Whether you're an avid food enthusiast or a casual diner seeking an exceptional experience, Per Se offers something that transcends ordinary dining. It's a place where gastronomy and art collide, where luxury is not just a concept but a reality felt in every bite.

Why Visit Per Se

Per Se is more than just a restaurant. It's a destination for anyone who appreciates the very best in fine dining. Every detail—from the handpicked ingredients to the exceptional service—has been curated with one goal in mind: to offer you an experience that will stay with you long after the meal is over. For those who seek out memorable dining experiences that transcend the ordinary, Per Se remains the ultimate choice.

Contact Information

• Address: Per Se, 10 Columbus Circle, New York, NY 10019

• Phone: +1 212-823-9335

• Website: https://www.thomaskeller.com/perseny

Per Se is a culinary masterpiece, offering more than just a meal—it's a celebration of the finest ingredients, technique, and service in one of the world's most iconic dining rooms.