Lido 84: A Lakeside Dining Experience that Perfectly Marries Italian Tradition with Modern Innovation

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Nestled along the serene shores of Lake Garda, Lido 84 is more than just a restaurant—it's a culinary journey that captures the essence of Italy's rich gastronomic heritage while embracing bold, modern techniques. Awarded two Michelin stars, Lido 84, helmed by chef Riccardo Camanini, is one of Italy's most sought-after dining destinations. Set in the charming town of Gargnano, this lakeside gem offers a mesmerizing view of the sparkling waters, which seamlessly blend into the restaurant's philosophy of offering an unforgettable dining experience rooted in seasonality, innovation, and exceptional local ingredients.

For those seeking a highly refined yet intimate dining experience, Lido 84 delivers in spades. The cuisine is an ode to the northern Italian traditions of Lombardy and Veneto, but with an adventurous edge that showcases Camanini’s unique vision. The ambiance is equally as captivating, with sweeping views of Lake Garda that invite diners to relax and fully immerse themselves in the beauty of their surroundings, making each meal feel like a special event.

Lido 84: Where Tradition Meets Innovation

From the moment guests step into Lido 84, it’s evident that the restaurant is designed with a deep respect for the region’s history while embracing the future of gastronomy. The interior, though contemporary, evokes a timeless elegance, with large windows that let in natural light and frame the panoramic views of the lake. The décor is chic, yet understated, allowing the natural beauty of the landscape and the artistry of the dishes to take centre stage.

Chef Riccardo Camanini brings a creative and contemporary approach to classic Italian flavours, respecting the integrity of his ingredients while elevating them with cutting-edge techniques and presentations. The tasting menu is a celebration of simplicity, flavour, and the Italian terroir, with dishes that showcase the freshest seasonal ingredients sourced from the region’s markets, gardens, and surrounding lakes.

Cuisine: A Symphony of Local Ingredients and Innovation

At the heart of Lido 84’s success is its menu, which combines the best of both tradition and innovation. Camanini’s approach to cooking is one of purity—his dishes bring out the most authentic and vibrant expressions of each ingredient while pushing the boundaries of what Italian cuisine can be. Whether it’s a modern twist on a classic pasta or an avant-garde interpretation of lake fish, every plate tells a story of Italy’s cultural diversity, breathtaking landscapes, and artisanal craftsmanship.

• The Tasting Menu: The dining experience at Lido 84 is structured around a tasting menu that evolves with the seasons. Every course is a reflection of the region’s natural beauty and bounty, incorporating local ingredients such as olive oil, fresh herbs, lake fish, and artisan cheeses. Each dish is an intricate balance of flavours and textures, meant to offer diners a sensory exploration of the region, where every bite uncovers something new.

• Signature Dishes: Lido 84 is famed for its inventive takes on regional classics. A standout dish is “Risotto alla Pilota”, a creamy and rich risotto that celebrates the flavours of the Lombardy region, featuring saffron, local cheese, and delicate fish from Lake Garda. Another highlight is the lake perch served with a fragrant broth of lemon balm, which captures the essence of the lake in each bite. Camanini’s “Fazzoletti di Ricotta”, delicate pasta pockets filled with ricotta cheese and fresh herbs, is a tribute to the rich culinary heritage of northern Italy, served with a surprising hint of smoked olive oil.

• The Lake Garda Influence: The lake itself plays an integral role in Lido 84’s menu. Fish from Lake Garda, such as perch and trout, are featured prominently on the menu, prepared in ways that highlight their delicate flavours. Camanini uses sous-vide techniques, smoking, and pickling to create unique, unexpected versions of the traditional lake fish dishes, all while preserving the natural essence of the region’s water-based bounty.

• Vegetarian and Vegan Dishes: Lido 84 is equally adept at creating dishes that showcase the best of the region’s vegetables and herbs. Chilled gazpacho made with tomatoes, cucumbers, and herbs from the restaurant’s garden offers a refreshing start to the meal, while the roasted root vegetables served with an herbal emulsion bring a taste of Italy’s rich agricultural landscape to the plate. The menu also includes a selection of plant-based options, which have been crafted with the same care and attention to detail as the meat-based dishes.

Wine Pairings: A Perfect Balance of Terroir and Tradition

No meal at Lido 84 is complete without an expertly selected wine pairing. The restaurant offers a carefully curated wine list that features both local and international selections. Sommelier experts at Lido 84 emphasize organic, biodynamic, and small-scale producers, ensuring that every wine pairing enhances the overall experience. The wines are chosen not only to complement the flavors of each dish but also to tell the story of the region’s diverse terroir.

For guests interested in expanding their wine knowledge, the restaurant offers private wine tasting sessions, where diners can explore the wines of Lake Garda and Lombardy, as well as the unique flavor profiles of the Italian north.

Service: Thoughtful, Personal, and Elegant

The service at Lido 84 is impeccable—effortless yet polished. The team is attentive, but never overbearing, creating an atmosphere that is both relaxed and elegant. Staff members are knowledgeable, with a deep understanding of the dishes and the philosophy behind the restaurant. Their recommendations on wine pairings, seasonal menu changes, and even the history of the region are invaluable, enhancing the dining experience and creating a deeper connection to the gastronomic journey.

Why Visit Lido 84?

For anyone with a passion for Italian cuisine, Lido 84 offers a transformative dining experience that reimagines the country’s rich culinary history through the lens of modern innovation. Chef Riccardo Camanini and his team offer an unforgettable fusion of traditional recipes, seasonal ingredients, and cutting-edge techniques, resulting in a meal that delights the senses and stirs the imagination.

Lido 84’s picturesque location by Lake Garda provides a stunning backdrop to the meal, with sweeping views of the water that amplify the overall experience. The combination of exceptional food, superb service, and a stunning location makes Lido 84 a must-visit destination for anyone in search of a dining experience that is as unforgettable as it is beautiful.

Contact Information

• Address: Lido 84, Via C. Battisti, 4, 25084 Gargnano, Brescia, Italy

• Phone: +39 0365 719312

• Website: Lido 84

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