Kol: A London Dining Experience That Merges the Best of British Ingredients with Modern Creativity

Located in the vibrant heart of Marylebone, Kol stands as a beacon of modern British cuisine, where exceptional ingredients, innovative techniques, and a passion for sustainability blend seamlessly together. Helmed by the celebrated chef-entrepreneur Santiago Lastra, Kol is a Michelin-starred restaurant that redefines the boundaries of traditional British fare, offering an experience that celebrates both the terroir of the UK and the cutting-edge influences of Latin American cuisine.

In a city brimming with culinary creativity, Kol offers something distinctly fresh—a bold vision of contemporary dining that showcases the best produce the British Isles have to offer, while infusing them with exciting new flavors. From its seasonal tasting menus to its exceptional wine pairings, Kol sets itself apart by marrying the depth and richness of British culinary heritage with vibrant, innovative techniques that invite diners to explore the boundless possibilities of food.

Kol: Where British Ingredients Meet Latin American Flair

Entering Kol feels like stepping into an exclusive dining destination, where modern design and sophisticated simplicity create the ideal atmosphere for a truly unique gastronomic experience. The restaurant’s interior is a minimalist’s dream, with clean lines, an open kitchen, and soft lighting that sets the stage for a memorable evening. Here, the atmosphere is both contemporary and inviting, encouraging guests to focus on the essence of the dining experience.

Chef Santiago Lastra, who previously worked at renowned restaurants in the UK and Mexico, brings a fusion of Latin American flavors with traditional British ingredients. Inspired by both his Mexican roots and the abundance of high-quality produce found in the UK, his cooking style is grounded in seasonality and creativity—taking the best of the British Isles and infusing it with a dynamic Latin twist. At Kol, diners experience an exciting culinary journey where familiar British ingredients are paired with unexpected, bold flavors, creating dishes that are both familiar and thrillingly new.

Cuisine: A Celebration of Local, Seasonal Ingredients

At Kol, sustainability is key to the dining experience. Chef Lastra’s philosophy revolves around a commitment to using the finest British ingredients, most of which are sourced from local farms and independent suppliers. Whether it’s seafood from the coastline, vegetables from the countryside, or meats from small-scale, sustainable farms, Kol’s menus are grounded in seasonality—with dishes that evolve and change throughout the year based on the freshest produce available.

• The Tasting Menu: Kol’s tasting menu is a showcase of both innovation and tradition. Each dish is a carefully crafted experience that combines British terroir with Latin American influences. Guests can expect an array of vibrant flavors and complex textures, ranging from light, fresh vegetable dishes to rich, indulgent main courses. The tasting menu is dynamic, offering everything from foraged wild mushrooms paired with tangy citrus to smoked eel served with Mexican herbs—each dish designed to surprise and delight.

• Signature Dishes: A highlight of Kol’s menu is the smoked chicken with mole, where tender British chicken is paired with a rich, deep mole sauce, a beloved Latin American classic. Another standout is the beetroot ceviche, an innovative spin on the traditional Peruvian dish, where earthy British beets are marinated with citrus and spices. Lastra’s take on the classic fish and chips is also a crowd favorite, with crispy, beer-battered cod served alongside homemade pickles and a zingy fermented chili sauce, offering a modern twist on this quintessential British dish.

• Vegetarian and Vegan Options: Kol’s menu offers a variety of plant-based dishes, many of which highlight the restaurant’s commitment to sustainable cooking. The foraged wild herbs and smoked aubergine dishes offer bold, smoky flavors, while the grilled cauliflower paired with coconut and chili is a perfect example of how British ingredients can be elevated through Latin-inspired techniques. These dishes not only showcase the flavors of the season but also reflect Kol’s dedication to using local, sustainable produce that is both nourishing and exciting.

• Desserts and Sweet Flavors: No meal at Kol would be complete without sampling one of their expertly crafted desserts. Lastra’s desserts are a playful mix of Latin American and British influences, with standout dishes like the caramelized banana with ginger or the refreshing lime sorbet with British strawberries. Each dessert offers a perfect balance of sweetness and acidity, leaving guests with a memorable end to their culinary journey.

Wine Pairings: An Intimate Wine List with a Global Perspective

The wine list at Kol is curated with the same attention to detail as the food menu. With a focus on natural wines and organic producers, Kol’s wine list offers a selection that pairs perfectly with the restaurant’s seasonal dishes. There is a strong emphasis on British vineyards as well as small-scale global producers, offering wines that tell the story of the land and the people who cultivate them.

Kol’s wine pairings are thoughtfully selected by the restaurant’s sommelier, whose expertise ensures that each glass complements the flavors of the dishes. Whether it’s a crisp English sparkling wine or a complex red from Chile, every wine has been chosen to enhance the depth and complexity of the dishes, creating an experience that is harmonious and satisfying.

For those who prefer a non-alcoholic option, Kol offers an innovative selection of house-made infusions and fermented drinks, with flavours that mirror the same boldness and creativity as the food menu.

Service: Friendly, Knowledgeable, and Attentive

The service at Kol is impeccable, with the restaurant’s team offering a perfect blend of hospitality and professionalism. The staff is highly knowledgeable, able to explain each dish and wine pairing in detail while maintaining a relaxed and welcoming atmosphere. There is a palpable energy and enthusiasm among the team, and it is clear that they are deeply passionate about the food they are serving.

The pacing of the meal is well-measured, ensuring that guests are able to savor each course without feeling rushed. The staff’s attention to detail and ability to cater to individual preferences makes the overall experience at Kol feel personalized and special.

Why Visit Kol?

Kol offers a unique and exciting dining experience in London, where the very best of British ingredients are transformed by the creativity and flavors of Latin America. Chef Santiago Lastra’s approach to seasonal cuisine reflects a deep respect for both the land and the ingredients it produces, while his innovative techniques push the boundaries of what British food can be.

Whether you’re looking for an exceptional fine dining experience, a Michelin-starred restaurant with a contemporary flair, or simply a restaurant that celebrates the flavors of both the UK and Latin America, Kol is a must-visit destination.

With its focus on sustainability, seasonality, and innovative cuisine, Kol is an ideal spot for those seeking a culinary adventure that is both familiar and completely new.