Eat · Tuscany, Italy
Osteria di Passignano
Lunch that becomes the whole afternoon.
Beneath an eleventh-century abbey, a Michelin-starred room that never forgets it is in the countryside.
Why we like it
Seasonal, generous Tuscan cooking with a cellar to match.
What to order
The handmade pici and anything with truffle in autumn.
The atmosphere
Vaulted stone cellars and quiet, unhurried service.
Good to know
Combine with a tasting at the Antinori cellars next door.